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Autori: Jokanovic Marija R

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Naslov The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (Proceedings Paper)
Autori Sojic Branislav V Ikonic Predrag M  Pavlic Branimir M  Zekovic Zoran P Tomovic Vladimir M Kocic-Tanackov Suncica D  Dzinic Natalija R Skaljac Snezana B Ivic Maja  Jokanovic Marija R  Tasic Tatjana A  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]; Ministry of Education and Science of the Republic of Serbia [TR 31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper)
Autori Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R  Tomovic Vladimir M Tasic Tatjana A  Ivic Maja  Sojic Branislav V Ikonic Predrag M  Dzinic Natalija R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Plants as natural antioxidants for meat products (Proceedings Paper)
Autori Tomovic Vladimir M Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Ivic Maja  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article)
Autori Dzinic Natalija R Pezo Lato L  Radic Natasa Sojic Branislav V Jokanovic Marija R  Tomovic Vladimir M Skaljac Snezana B 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M Jokanovic Marija R  Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article)
Autori Tomovic Vladimir M Jokanovic Marija R  Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper)
Autori Petrovic Ljiljana S Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Skaljac Snezana B Danilovic Bojana R  Jokanovic Marija R  Tomovic Vladimir M Dzinic Natalija R 
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article)
Autori Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Tasic Tatjana A  Ikonic Predrag M  Lusnic-Polak Mateja Polak Tomaz Demsar Lea 
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article)
Autori Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B Sojic Branislav V Vasilev Dragan  Kocic-Tanackov Suncica D  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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